Tuna & Red Pesto Pasta

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Poached Salmon Fillet with King Prawns & Dill

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Green Salad

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Continental Meat Selection with Olives & Sun Dried Tomatoes

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Blue Cheese & Bacon Salad

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Mediterranean Breads & Dipping Oil & Vinegar

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Three Rice Salad

A Salad of White Basmati, Brown and Wild Rice cooked with Bacon and Red Onion.

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Squash & Tabouleth Salad with Balsamic Vinaigrette

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Sliced Rare Roast Rump of Beef & Red Onion Marmalade

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Roasted Mediterranean Vegetables in Basil Oil

Oven Roasted Mediterranean Vegetables with Basil dressed with a Fine Extra Virgin Olive Oil

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